Everything anyone needs to know about sprouting and cooking beans, seeds and grains. This book, first published in 1973, is the classic work on the subject and Gay Courter, the original “Beansprout Lady” is said to be responsible for bringing beansprouts out of the world of ethnic and health food into the mainstream supermarkets and restaurants of America.

No special equipment is required and the book is filed with simple, versatile recipes from soup to dessert! Happy Sprouting!

The Beansprout Book is out of print but fans of this trendsetting book may still find hard or soft cover copies through various online out of print book sources: half.com, abe.com, bibliofind.com, bookfinder.com, moesbooks.com, and Amazon.com.

Now available as an e-book, this classic has been updated with new resources, and author bio. Happy Sprouting!